Sunday, November 27, 2016

Every BODY's Fit "FIT Clip" 319 Video: Plate Rotations for Shoulders/Upp...

BLOG 88 CT FLETCHER



BLOG 88 CT FLETCHER

About a month ago on Netflix I searched through my “Recommended for Megan” movie titles, and came across, CT Fletcher: My Magnificent Obsession. Having heard the name I was intrigued so I went ahead and watched it. Boy of boy what did I find?? CT Fletcher is quite an interesting man in the fitness world, so let me share his story with you. And fair warning, the man uses the “F word” about as much as you and I use the word “and” if you get my drift haha. 

Cuss words aside, Fletcher is most well-known for being the 3x World Strict-Curl Champion. His record still stands today of 225 pounds. And just in case, “Strict curl dictates that your head, back and arse must be in contact with a wall at all times during the movement – Fletcher claims to lift over 300lbs without the wall!” (http://www.gym-talk.com/c-t-fletcher-the-strongest-man-youve-never-heard-of/). Fletcher is also one of the few “drug free” lifters still to this day. He might be one of the strongest men you have never heard of. And then one day a young producer saw some footage of CT’s glory days of lifting, and thought to himself why he had never heard of this man. The result…. this producer made CT a YouTube star almost overnight. In 2013, Fletcher went viral instantly.
CT Fletcher is a survivor, motivator, and man who puts up with nothing. He grew up in Compton, CA with his loving mother and father he can’t stand. His dad was strict and abusive to the point that he once broke CT’s nose, resulting in CT purchasing a gun to protect himself from his own father. He has nightmares to this day from his upbringing. 

From years of extreme exercise with heavy weight lifting, eating whatever he wanted to bulk up, and his genetic make-up, CT got the scare of his life in 2005. He had open heart surgery during which he flat-lined 3 times. He stayed in the hospital for months after. Exercise was out the door. He now takes about 6 medications per day, eats extremely clean (not 6 McDonald’s double cheeseburgers anymore), and continues to workout and coach others. 

What I like about CT is his realness. He tells it like it is and knows that no 10 min or 20 min workout or diet is going to get the job done. His “no excuses” attitude calls people out to get off the couch. If he can die on the table 3x, then you can workout is what he believes. His dream of opening his own gym has come true. Iron Addicts is located in Signal Hall, CA. No nonsense is allowed inside his training walls. His in your face and drive to make you better will push you to your limits for sure. 

I have an appreciation for CT Fletcher’s story. He opened his own business like me and has his family in his corner to help him out. His style is intense, but he means well. I wasn’t expecting to discover this man, and definitely wasn’t expecting the “F word” haha. However, I was pumped up to lift weights after for sure especially being in competition mode at the time. Check out his YouTube channel and site if you are interested (you will be pleasantly surprised and it is R rated for profanity I’m sure). https://www.youtube.com/channel/UCBDWo0g9N8pL8c9QhE8Lxxw

Sunday, November 20, 2016

Every BODY's Fit "FIT Clip" 312 Video: Ball Push Squats for Legs/Glutes/...

BLOG 87 RED MEAT



BLOG 87 RED MEAT

Eating red meat has been a controversial nutrition topic for many years. Is it good or bad for us?? And let me tell you in my research there didn’t seem to be an unbiased opinion; so I will just have to present both sides. Like anything, there seems to be benefits and risks so let’s look at both.
Our ancestors definitely ate red meat, but we have to admit the meat we eat today probably is not the same as what they had. The roaming cows of today are certainly not on an all-natural diet like they used to be. And now not all red meat is created equal. Various types include processed, organic, grass-fed, and then the conventional farm raised.
Red meat has a lot of nutritional value. In fact, “It is loaded with vitamins, minerals, antioxidants and various other nutrients that can have profound effects on health.
A 100 gram (3.5 ounces) portion of raw ground beef (10% fat) contains (3):
  • Vitamin B3 (Niacin): 25% of the RDA.
  • Vitamin B12 (Cobalamin): 37% of the RDA (this vitamin is unattainable from plant foods).
  • Vitamin B6 (Pyridoxine): 18% of the RDA.
  • Iron: 12% of the RDA (This is high quality heme-iron, which is absorbed much better than iron from plants).
  • Zinc: 32% of the RDA.
  • Selenium: 24% of the RDA.
(https://authoritynutrition.com/is-red-meat-bad-for-you-or-good/). 

However, there are a number of risks when it comes to red meat. To start, “A compound found in red meat (and even used as an additive in some energy drinks) called carnitine has been found to cause atherosclerosis, the hardening or clogging of the arteries, according to a study published in the journal, Nature Medicine. Researchers found that increased carnitine levels predicted increased risks for cardiovascular disease” (http://www.prevention.com/food/healthy-eating-tips/10-reasons-to-stop-eating-red-meat/slide/2). The pink slime topic is what got me: “The meat industry refers to it as ‘lean finely textured beef (LFTB),’ but the public knows it as pink slime. This meat additive contains fatty bits of leftover meat that’s heated, spun to remove the fat, and then treated with ammonia gas to kill bacteria. It’s then shipped off to grocery stores and meat packers, where the slime is added to ground beef (70% of supermarket ground beef contains the additive). And the ammonia treatment may allow pathogens into the food supply” (http://www.prevention.com/food/healthy-eating-tips/10-reasons-to-stop-eating-red-meat/slide/4).  

E coli is also a risk when eating red meat, especially those hamburgers. Bottom line is that when you are having a burger you might be eating a little meat from up to 10,000 cows. Imagine the risk of E coli. There are additional risks for women: “Hormones added to red meat boost breast cancer risk, according to a large study of more than 90,000 women published in the Archives of Internal Medicine. Women who ate more than 1.5 servings (approximately 6 ounces) of red meat per day had nearly double the risk of developing hormone-sensitive breast cancer than women who ate 3 or fewer servings per week” (http://www.prevention.com/food/healthy-eating-tips/10-reasons-to-stop-eating-red-meat/slide/11).

Moderation is the key as we have learned on our fitness journeys. I grew up not eating red meat and still don’t to this day. I don’t think I have ever even had a steak haha, and that’s just because mom and dad made ground turkey everything. So there’s an underlying factor that makes me not eat red meat, I just never have so why start now. Protein and iron are good for us and quite everything has its risks these days. So you can make your red meat decision and whatever it may be, just stick to portion control and it seems like you should be just fine.

Sunday, November 13, 2016

Every BODY's Fit "FIT Clip" 305 Video: Foam Roll for Quads/Stretching

BLOG 86 REST DAY



BLOG 86 REST DAY

As much as I like to go-go-go, having a rest day is an important element of a fitness program. The body needs recovery especially as we target and train specific areas. The amount of rest needed is different for every BODY (as you know), and there are different factors that play into this. So let’s discuss the rest component on your fitness journeys. 

When we exercise, we are actually putting stress on our bodies. Certain movement patters involve our joints and weight baring exercises add resistance to challenge the body. Repetition also comes into play. We want to avoid over training the same areas so giving the body time to recuperate is vital. I have to tell myself that it’s better to have a rest day then to over train, get hurt, and then not be able to exercise or have to modify constantly until healed. Generally, it’s about a 48 hour rest period needed for specific body part training. Again, this varies BODY to BODY. Here’s a good synopsis: “Rest days are actually implemented in many professional training plans, even those of Olympic athletes, in order to allow the body time to recuperate. As we work out, we place greater strain on our muscles, tendons, ligaments, bones and joints. Our immune system is activated when there are muscle tears or joint strains, but if the body doesn’t come out of continual practice, this system doesn’t have the time to catch up and start patching everything back up. Thus, if you’re building muscle, you should take a day off from lifting the same region so the body has time to repair the muscles you’re working” (https://www.wellbridge.com/fit-like-that/give-it-a-rest-its-ok-to-skip-your-workout). 

I also want to throw in the fact that having a mental break from exercise helps too. Just stepping away from the activity can reinvigorate your attitude and motivation. You may even miss it!!!! It’s just like getting away from work; you need to step away from the environment in order to return with a good attitude. Otherwise, burn out can occur. I’d rather be working out of course, but maybe the weights need a break haha. How about this example: “Picture your body as an electrical socket that powers all of your daily activities. The activities, no matter how intense, are the appliances you plug into that socket. If you plug in a 64” Plasma TV, sound system, blender, lamp, microwave, electric guitar, and treadmill into the same socket what happens? The system shorts out. Your body isn’t much different” (http://www.builtlean.com/2012/06/05/overtraining/). 

Over training can lead to lack of motivation, stress injuries, poor results, and chronic soreness. Your BODY speaks to your mind. As a trainer, I know that we all have complaints and that me holding you accountable is certainly important. So there is a fine line between are you just not feeling like doing this or are your truly needing to rest?? There also begs the question of living in the moment and finishing all the repetitions through the pain versus having the humility to stop and tell yourself it’s not for my BODY today. 

Truth be told, a rest day will actually help you run faster/longer, lift heavier, and overall feel better. The entire bodybuilding experience has certainly taught me this lesson. I take Sunday as my rest day and by Monday I honestly do feel better. And I have been extremely hard headed about this concept even though I know I am right to take that break. Our metabolism and body systems need a little break too. And we don’t want to wear down the immune system from the constant demand of exercise. 

So incorporate that rest day into your fitness journey. It is best to try to keep the same day each week in order to commit to your routine and schedule. Don’t let one day to another and another though. Listen to your BODY and take care of the one you have. Remember the journey not the race of these lifestyle changes you are making. And remember that your BODY is worth every effort you are making.