Sunday, June 25, 2017

Every BODY's Fit "FIT Clip" 517 Video: Squat to Overhead Tricep Extensio...

BLOG 117 BODY FAT



BLOG 117 BODY FAT

One of the fitness progress measurements and health standards used to indicate one’s weight range, is body fat. Fat is our energy storage warehouse that our body pulls from to meet the demands we place upon ourselves. Because every BODY is different, we see a range people who either carry too little, just the right amount, or an excessive amount of body. But what does this body fat mean in relation to our bodies and on our fitness journeys?? 

The scientific term for body fat is “adipose tissue”. It’s important to clarify that a person carries both fat pound and muscle pounds and a normal bathroom scale doesn’t differentiate between the two. I know that for myself, my weight might be higher than one assumes because of the muscle that I carry. This might put me in a different bracket on a chart that shows the health ranges of body weights. But body fat needs to be accounted for. On the reverse, a normal looking sized person may actually be unhealthy because the majority of their weight is fat not muscle. This would then put one at risk for medical problems. This goes to show that just because a person is “skinny” doesn’t mean they’re healthy. 

When a person tells me they want to lose weight. I know that they want to lose fat, not muscle. Here is a good example of what this means: “Body fat percentage is simply the percentage of fat your body contains.  If you are 150 pounds and 10% fat, it means that your body consists of 15 pounds fat and 135 pounds lean body mass (bone, muscle, organ tissue, blood and everything else)”
 (http://www.healthchecksystems.com/bodyfat.htm).
Here is the standard chart:
General Body Fat Percentage Categories
Classification
Women (% fat)
Men (% fat)
Essential Fat
10-12%
2-4%
Athletes
14-20%
6-13%
Fitness
21-24%
14-17%
Acceptable
25-31%
18-25%
Obese
32% plus
25% plus
Another useful too would be:
  • Fat mass: Weight x body fat percentage
  • Lean mass: Weight - (weight x body fat percentage)

The scale doesn’t always show your weight in terms of good vs. bad pounds. Being realistic and understanding that losing body fat, not muscle is important. Often times quick fixes, cleanses, and really restrictive approaches to weight loss, yield water loss in weight, not fat. Having your body fat measured allows you to determine your goals and be realistic about how much and what type of weight you should lose. I hope this is informative for those of you who are stuck on that scale number. There is much more to weight loss than one thinks 😊

Sunday, June 18, 2017

Every BODY's Fit "FIT Clip" 510 Video: Ball Dips for Upper Body/Triceps/...

BLOG 116 JUICE PLUS



BLOG 116 JUICE PLUS

As a business owner, fitness addict, health advocate, and professional natural bodybuilder, keeping my body fueled and functioning at peak performance is vital. I don’t ever chat supplements and don’t like to because of legal ramifications, but let me share with you about the greatness of Juice Plus which is whole food based nutrition. In my life, there are no sick days, there is no time for being sluggish, and I certainly want to workout at my best level day to day. So Juice Plus has been my solution for the past 9 years. I do sell this at the studio, but as a not-so-salesy type gal, I will lead by example again, and share with you about the product here. 

We are told to have 17 servings of fruits and vegetables per day. But who does that?? Juicing was the popular craze to achieve this, but Juice Plus has been around much longer and is a cheaper, more convenient and effective method. Our bodies can only do so much, but we are responsible for taking care of ourselves via nutrition and activity to aid in our health. Simply stated, “Whole food based nutrition delivers powerful antioxidants that provide your body protection, because it relies on fruits and vegetables. According to the National Cancer Institute, antioxidants are “substances that may protect cells from the damage caused by unstable molecules known as free radicals. Examples of antioxidants include beta-carotene, lycopene, vitamins C and E and other substances. Many of these antioxidant substances come from fruits and vegetables” (http://www.juiceplus.com/us/en/what-is-juice-plus/ingredients1). 

I personally take the Orchard and Garden Blend which has the following ingredients:
• Apple • Acerola Cherry • Beet • Cranberry • Date • Orange • Pineapple • Papaya • Peach • Prune • Broccoli • Brown Rice Bran • Cabbage • Carrot • Garlic • Kale • Oat Bran • Parsley • Spinach • Tomato •

Juice Plus has the research stacked behind it. This product has proven results in its ability to improve and aid with healthy gums, heart health, oxidative stress, skin, inflammation, and lung health (just to name a few). All this information is publicly available to read on their website http://www.juiceplus.com/us/en/clinical-research/clinical-research-new#
 
This is not a weight loss product which is a question that always arises for me. But in reality, if we did want to consume all the fruits and vegetables required, our sugar and carbohydrate intake would be quite high so we are finding a source that encompasses all of this for us. On my own fitness journey, I don’t take supplements just Juice Plus. No multivitamin is required. From a girl who has been in this fitness industry a long time and in the past I tried every fat burner, every everything to be cool with the other trainers, I know that having natural and whole foods the best approach. Not even the common cold has hit me in a long time. Feel free to inquire more and do your own research, and if interested let me know and we can start your Juice Plus today.

Sunday, June 11, 2017

BLOG 115 WORKOUT VOCABULARY



BLOG 115 WORKOUT VOCABULARY

In the midst of your fitness journey, I’m aware that that during workouts I am giving you the guidance and structure of the hour. I realize that just because I use terminology for the layout of the plan, doesn’t mean you know what I am referring to. So the teacher in me (yes I have my teaching credential in P.E. and Health), says oooohhhhh that makes for a good lesson/blog. Here you have it...
Reps
Reps is the short name for repetitions: “the number of times to perform an exercise” (www.livestrong.com/article/153380-definition-of-reps-set/)
                Example: If you did 12 bicep curls those 12 movements are the repetitions
Sets
This is how many times we repeat the exercise in its entirety.
Example: if you did 12 bicep curls, rested then did 12 more bicep curls that would be 2 sets of bicep curls
Calorie:
“used to express the heat output of an organism and the fuel or energy value of food” (http://www.dictionary.com/browse/calorie).
Macronutrients:
Humans require these 3 main components: Carbohydrates, Protein, Fats
                Carbohydrates: “Carbohydrates are present in varying amounts in most of the foods you eat including fruits, vegetables, grains, beans, legumes, milk and milk products, and foods containing added sugar such as candy, soda and other sweets. Carbohydrates are present in food in the form of starch, sugar and fiber” (http://www.fitday.com/fitness-articles/nutrition/carbs/what-are-carbohydrates-an-easy-to-understand-definition.html).
There are simple and complex carbs. They should make up 45 – 65% of your daily calorie intake
1 gram of carbohydrates = 4 calories
                Protein: “a nutrient found in food (as meat, milk, eggs, and beans) that is made up of many amino acids joined together, is a necessary part of the diet, and is essential for normal cell structure and function” (https://www.merriam-webster.com/dictionary/protein).
You should have: “The DRI (Dietary Reference Intake) is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound. This amounts to: 56 grams per day for the average sedentary man. 46 grams per day for the average sedentary woman” (https://authoritynutrition.com/how-much-protein-per-day/).
1 gram of protein = 4 calories
                Fats: “Fats are nutrients that give you energy. Fats have 9 calories in each gram. Fats help in the absorption of fat-soluble vitamins A, D, E, and K. Fats are either saturated or unsaturated, and most foods with fat have both types” (http://www.webmd.com/diet/guide/types-of-fats-topic-overview#1).
                1 gram of fat = 9 calories

These are just the basics. So now you know some of my jargon. I enjoy sharing and educating regarding elements of your fitness journey. The more you know, the better your choices will be knowing the reason behind your WHY. Ask away if you have further vocab questions.