Sunday, July 30, 2017

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BLOG 122 HEART RATE



BLOG 122 HEART RATE

Our heart is working and pumping 24 hours per day. We know that one day it’s expiration date will come, so we want to live life in a manner that allows this point in time to be pushed back just a little bit further and further. Our heart health is vital to life in and of itself. Your target heart rate, which is applicable on our fitness journeys, can help determine the effectiveness of our exercise. We need to know if we are over-exercising or not getting enough activity at all.
Before we can know our target heart rate, we need to know our resting heart rate. This is the number of times your heart beats per minute when at rest. The ideal time to take this measure is in the morning before you get out of  bed and have just woken up. No activity has taken place and the heart is at its resting state.

According to the National Institute of Health, the average resting heart rate (http://www.heart.org/HEARTORG/HealthyLiving/PhysicalActivity/FitnessBasics/Target-Heart-Rates_UCM_434341_Article.jsp#.WVlHiemQzIU) :
  • for children 10 years and older, and adults (including seniors) is 60 - 100 beats per minute
  • for well-trained athletes is 40 - 60 beats per minute.
Your maximum heart rate is 220 – age. So take the value 220 and subtract your current age. From here, the American Heart Association provides the following directions to find your target heart rate (http://www.heart.org/HEARTORG/HealthyLiving/PhysicalActivity/FitnessBasics/Target-Heart-Rates_UCM_434341_Article.jsp#.WVlHiemQzIU) :
  • Take your pulse on the inside of your wrist, on the thumb side.
  • Use the tips of your first two fingers (not your thumb) to press lightly over the blood vessels on your wrist.
  • Count your pulse for 10 seconds and multiply by 6 to find your beats per minute. You want to stay between 50 percent to 85 percent of your maximum heart rate. This range is your target heart rate. 
You would do this intermittently while you are working out.
Now use the following chart to determine how hard your heart is working. Again, this is according to the American Heart Association, who I felt was the most credible source for this blog (http://www.heart.org/HEARTORG/HealthyLiving/PhysicalActivity/FitnessBasics/Target-Heart-Rates_UCM_434341_Article.jsp#.WVlHiemQzIU).
In the age category closest to yours, read across to find your target heart rate. Heart rate during moderately intense activities is about 50-69% of your maximum heart rate, whereas heart rate during hard physical activity is about 70% to less than 90% of the maximum heart rate.

The figures are averages, so use them as general guidelines.
Age
Target HR Zone 50-85%
Average Maximum Heart Rate, 100%
20 years
100-170 beats per minute
200 beats per minute
30 years
95-162 beats per minute
190 beats per minute
35 years
93-157 beats per minute
185 beats per minute
40 years
90-153 beats per minute
180 beats per minute
45 years
88-149 beats per minute
175 beats per minute
50 years
85-145 beats per minute
170 beats per minute
55 years
83-140 beats per minute
165 beats per minute
60 years
80-136 beats per minute
160 beats per minute
65 years
78-132 beats per minute
155 beats per minute
70 years
75-128 beats per minute
150 beats per minute

In college my basketball coach put heart rate monitors on us to see how much effort we were really giving. A chart vs actual human activity taking into account no other factors, is up to discretion. But we know what our BODY can do and if your goal is to push your rate and be motivated by staying in a specific training zone, then monitoring your target heart rate can be an effective strategy on your fitness journey.

Sunday, July 23, 2017

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BLOG 121 FOOD MEANING



BLOG 121 FOOD MEANING

We live in a food centered society that’s for sure. Every street is lined with food locations; commercials bombard our televisions; cooking is a hobby; and at least 3 times per day we think about eating. Let’s face it, we like to eat and it makes us feel good. Food has many symbolic meanings as well. This blog is even difficult to write as my stomach growls waiting for my next meal.
We know that food fuels our bodies, but it means so much more than that. Socially, food is shared and meals are eaten together. Check out this synopsis: “Food is almost always shared; people eat together; mealtimes are events when the whole family or settlement or village comes together. Food is also an occasion for sharing, for distributing and giving, for the expression of altruism, whether from parents to children, children to in-laws, or anyone to visitors and strangers. Food is the most important thing a mother gives a child; it is the substance of her own body, and in most parts of the world mother’s milk is still the only safe food for infants. Thus, food becomes not just a symbol of, but the reality of, love and security” (http://www.sirc.org/publik/food_and_eating_1.html). 

We associate food with celebration and have acquired certain meals to symbolize these holidays and events. The most obvious would be the courses Thanksgiving is composed of, but think about birthday cake, hot dogs at baseball games, pizza for any occasion (haha), potlucks at work, Cinco De Mayo or St. Patrick’s Day, the list goes on and on. When I got straight A’s in school, Baskin Robbins ice cream was the reward to celebrate. A lot of these ties relate back to religious customs that most of us aren’t even aware of. 

Food means prosperity. Having an extravagant feast is how kings and queens showed their affluence. The same holds true today in that we are able to impress others with the spread of choices or which location to meet and dine at. Being the host with the most holds value. So yes, even class can come into play with food. We even tend to associate eating organic as fancy compared to pre-packaged cheaper choices.  

Eating truly can be an experience. When I returned from Italy, countless times I was asked about the food. And yes, the Italian food culture is different. To us, spaghetti in heaping portions is dinner, but to the Italians this is just one course and it was a smaller serving for sure. We meet our friends for lunch or drinks and the traditional date involves dinner and a movie. You get my drift. So no wonder food is a constant battle on our fitness journeys. Mind over matter. One better choice at a time. Think about food as fuel not the traditional associations. We can talk ourselves into anything is we really try.

Sunday, July 16, 2017

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BLOG 120 COCONUT OIL



BLOG 120 COCONUT OIL
Coconut oil has certainly made its debut lately on our grocery shelves, in recipes, and it’s all over the health trends we see. Recently, the media has depicted this product as actually not being “so healthy” for us, which meant I had to do some investigation. From the onset, I came into this blog with the understanding that any item in excess isn’t “good” for us and that moderation is the key (especially in a non-so-moderate lifestyle our society has created). 

Let’s cover the ground work. History: “Coconut oil is made by pressing the fat from the white “meat” inside the giant nut. About 84% of its calories come from saturated fat. To compare, 14% of olive oil’s calories are from saturated fat and 63% of butters are. ‘This explains why, like butter and lard, coconut oil is solid at room temperature with a long shelf life and the ability to withstand high cooking temperatures,’ says registered dietitian Lisa Young, PhD. And it’s the reason coconut oil has a bad rap from many health officials” (http://www.webmd.com/diet/features/coconut-oil-and-health#1). The difference is that coconut oil fat is made up of triglycerides that our bodies handle differently than those found in traditional vegetable oils. 

If following the standards, we are to consume no more than 13 grams of saturated fat per day. That’s the amount of 1 tablespoon of coconut oil.

Like most elements of life, there are pros and cons to the consumption of this oil. For example, “Fans of coconut oil point to studies that suggest the MCT-saturated fat in coconut could boost your HDL or ‘good’ cholesterol. This, they claim, makes it less bad for your heart health than the saturated fat in animal-based foods like cheese and steak or products containing trans fats.
But it also raises your LDL ‘bad’ cholesterol.
A quick cholesterol lesson:
  • LDL -- helps form plaque that blocks your arteries
  • HDL -- helps remove LDL
So all in all, we want to get our fat from sources like nuts and avocado, not necessarily oils. Personally, I use PAM cooking spray which does have zero everything on the nutritional panel. However,  I realize that means there is artificial galore in the ingredients. Here again brings up the point of pros and cons to the elements of life. 

Coconut oil is also great for topical skin purposes. It can help alleviate dry skin and add moisture. Some argue they don’t like the greasy texture. 

Nutrition is a key component of our fitness journeys and the more informed we are, the better choices we can make. When I hear a trend, I research to help every BODY. Fuel your BODY how you want it to operate and let the journey be a learning experience along the way.