BLOG 537 LENTILS
Lentils have gained popularity as a non-meat protein option
to meet dietary needs of vegetarians and vegans. They’re made up of 25%
protein. The name comes from their “lens” shape. In stores they’re sold without
the husk on them and are typically inexpensive. Cananda has the largest
production of lentils and they’re a staple food in places like Morocco, Syria,
Turkey, and Tunisia. Lentils don’t need to be soaked before being cooked (but
should be rinsed) and they’re normally ready in less than 30 minutes. Some
people prefer them crunchy while others like them on the softer side.
Incorporating lentils in your diet does have health
benefits. In one cup of lentils there are 230 calories, about 40 carbohydrates,
and 18 grams of protein. Plus, one cup contains 16 grams of fiber, potassium,
magnesium, iron, and folate. There is also niacin, zinc, copper, and vitamin
B6. All these qualities make lentils a great plant-based protein option.
There are a few types to pick from when you eat them. There
are green lentils, brown (most popular), yellow and red, beluga (black color), and
puy (peppery taste). Whichever type, one of the main reasons lentils are good
for you is because they are packed with polyphenols. These are phytochemicals
that decrease inflammation and are antioxidants. They can ward off cancerous
cells and help lower blood sugar levels. They’re a heart healthy food because
they can lower blood pressure.
Lentils can be controversial because of their high
carbohydrate content and because they contain antinutrients. These impair absorption
of other nutrients. Some of these antinutrients are phytic acid which can
affect absorption of zinc, iron, and calcium. Trypsin can impair the breakdown
of protein. Lectin can affect digestion. Tannins can affect iron absorption. Soaking
and cooking lentils is said to reduce the impact of antinutrients, but again,
being mindful of how much and how often you consume lentils is a good idea.
Overall, lentils are a good choice especially if you need
protein and don’t eat meat. Plant based proteins can be hard to incorporate in
your diet and eating whole foods versus protein supplements is the better
option. We need protein for muscle strength
and mass, to boost metabolism, to help us feel fuller longer which can help
with cravings, and for bone health. We can benefit from eating 15-30% of our
calories from protein. Making sure we have enough is key, and lentils can help
us meet the necessary amount.