BLOG 293 VERTIGO

 BLOG 293 VERTIGO

Vertigo is an off balanced sensation that makes a person feel like they are spinning and dizzy. There are a number of reasons one might experience this. It is most commonly associated with inner ear problems because the inner ear sends signals to the brain about movement. Other causes include Meniere’s disease, which is the buildup of fluid that causes pressure in the ear. Meniere’s can also cause ringing in the ears as well as hearing loss. Another cause of vertigo is associated with BPPV (benign paroxysmal positional vertigo) which is when tiny calcium particles clump up in the canals. An infection called vestibular neuritis or labyrinthitis can cause inflammation in the inner ear. Other causes include migraines, stroke, tumors, medications, or head or neck injuries.

Vertigo can be triggered by changing the position of the head that causes a spinning, swaying, or unbalanced sensation. This can lead to headaches, vomiting, ringing in the ears, or hearing loss.

For many people, vertigo will go away on its own. The brain has the ability to adapt to the triggers. However, some more direct treatment is needed. Vestibular rehabilitation includes physical therapy that strengthens the vestibular system. The vestibular system is responsible for sending signals to the brain for movement in accordance with gravity. Part of this treatment is training the brain to adapt to vertigo symptoms. Medications that can treat nausea and motion sickness can be used as well for vertigo purposes. If the inner ear is swollen, antibiotics can be used or steroids that can help reduce inflammation. Water pills can also help get rid of fluids in the ear, especially if the cause is Meniere’s disease. Surgery can be performed if there is a tumor, neck, or brain injury. Canal repositioning maneuvers can be done to help move the calcium out of the ear canals to be absorbed by the body (this is used to treat BPPV).

Feeling woozy and disoriented can disrupt daily living activities. Vertigo can last for hours or even days. Children try to create the sensation by spinning in circles for this temporary dizziness. Even little movements can heighten the feeling of vertigo. Turning over in bed can increase the uneasy feeling. It is important that a doctor clarify if symptoms are vertigo or if they are more from feelings of faintness or lightheadedness. A patient might be asked to perform coordination tests. They might be asked to walk to look for balance problems or be asked to slide one heel up the other heel again looking for balance. Health care professionals can work with the patient to reduce symptoms. One shouldn’t feel like they just got off a roller coaster in their day-to-day life. Vertigo can really cause distress, but help is available and should be sought after.

BLOG 292 ACAI

BLOG 292 ACAI

Acai berries have become popular with the spread of acai bowls and smoothies available. This dark purple berry comes from Brazil and is considered a “superfruit”. Technically, they’re not a berry because they have a pit like an apricot, so they are from the drupe family. Most times, acai berries are mashed into a purple looking paste and consumed this way. They have a very short shelf life, so we typically can buy them frozen, in pressured juice form, or as a powder.

The nutritional makeup of acai berries is unique compared to other fruits. In 100 grams, there are 70 calories, 4 carbohydrates, 2 grams of sugar, 2 grams of fiber. However, acai berries are a little bit higher in fat compared to other fruits, having 5 grams of fat in 100 grams. They are a good source of antioxidants because they contain anthocyanins. Their deep purple color comes from this, and anthocyanins can be found in other black and purple foods like black beans and blueberries. Anthocyanins have also been found to improve good cholesterol (HDL). Antioxidants are important to repair cellular damage caused by free radicals. Acai berries knock out the park with antioxidants. To measure antioxidant amount in foods, the Oxygen Radical Absorbance Capacity (ORAC) score is used. Acai berries have a very high score of 15,405 compared to other fruits such as blueberries which have a score of 4,669. That’s almost three times higher.

The brain also benefits from eating acai berries because of their high antioxidant levels. Since antioxidants help fight the inflammation and oxidation of brain cells, memory and learning can be positively impacted. Acai helps with the “housekeeping” of the brain called autophagy. This is the process of cleaning out cells that are toxic and not working. As a result, new healthy cells can form.

Besides being a bit higher in fat, the effects of acai sound very promising. However, it’s important to read labels and watch for added sugars when eating acai. The bowls and smoothies can be loaded with other high sugar and carbohydrate containing foods, leaving a false perception of eating “healthy”. We can mislead but the terms “all-natural” and “organic” because they don’t equate to sugar free, fat free, and calorie free. Acai can be one of those healthy foods that are good for you, but not a daily fruit to consume in high amounts.

BLOG 291 JET LAG

BLOG 291 JET LAG

We’ve all been there: you land in a dream destination like Paris or Tokyo, but while the city is waking up for coffee, your brain is convinced it’s 3:00 AM. That "out of body" feeling isn't just travel exhaustion. It is a recognized temporary sleep disorder known scientifically as desynchronosis. Jet lag occurs when your body’s internal circadian rhythm remains synced to your original time zone even when your physical self is thousands of miles away. This throws your internal clock completely out of power.

The primary cause of this disruption is the sudden shift in light exposure. Your brain contains a region called the suprachiasmatic nucleus that relies on light signals from your eyes to dictate when you eat, sleep, and release hormones. When you cross multiple time zones, the sun rises and sets at times your brain doesn't expect. This confuses the production of melatonin. The direction of your travel matters significantly. Flying East is generally much harder on the body than flying West because it is biologically more difficult for the brain to advance its clock than to delay it.

Research suggests that it typically takes one full day of recovery for every single time zone crossed. Because of the difficulty of advancing the internal clock, traveling East can take 50% longer to recover from than traveling West. Between 60% and 90% travelers report experiencing symptoms. Beyond the personal struggle, sleep deprivation and jet lag contribute to billions of dollars in lost productivity within the global economy.

While many view jet lag as a minor problem, but it carries real physiological risks. Beyond simple fatigue, it can cause significant cognitive impairment, leading to reduced alertness, poor memory, and slow reaction times. It also frequently leads to digestive distress, sometimes called gastrointestinal jet lag. Sleep deprivation can weaken your immune system and lead to intense mood swings.

You can outsmart jet lag with a few habits. You can start by pre-adjusting your schedule three days before departure. Move your bedtime one hour closer to your destination's time each night. Once you land, eating an "anchor meal" at the local time can help reset your internal food clock, even if you aren't hungry yet. Seek out bright morning light if you traveled East and late afternoon sun if you traveled West. To keep symptoms from worsening, stay hydrated and avoid the temptation to nap. If you land in the morning, power through until at least 8:00 PM local time to hit the reset button for your brain.

BLOG 290 DUCT TAPE

BLOG 290 DUCT TAPE

Duct tape is the savior of DIY disasters, the superhero of home repairs, and the punchline of countless MacGyver jokes. But how did this sticky miracle worker become the go-to fix-it-all solution?

Believe it or not, duct tape began its journey on the battlefield. During World War II, the U.S. military needed a waterproof, durable tape to seal ammunition cases. In 1942, Johnson & Johnson’s Permacel division developed a fabric-based tape coated in rubber adhesive. Soldiers loved it because it could be ripped by hand, was tough, and kept moisture out. The nickname "duck tape" came to be because of its water-resistant qualities. The word “duck” probably came from the material it was made from cotton duck fabric.

After the war, the tape found its way into the American household. HVAC technicians discovered its usefulness in sealing ductwork, and the name slowly shifted from “duck” to “duct.” Ironically, modern duct tape isn’t great for actual ducts.

Duct tape has so many uses. It has been used for broken car bumpers, ripped upholsteries, cracked phone cases. It can be a quick fix for slip ups with wallets, prom dresses, sculptures, even entire hammocks can be crafted from duct tape. Campers and well-prepared type people pack it for first-aid, tent patching, and even splint-making. NASA has used duct tape on Apollo missions and in the International Space Station

Now a days duct tape comes in every color and pattern. There are glow-in-the-dark versions and heavy-duty types that can lift over 300 pounds.

From the trenches of war to outer space, duct tape is a testament to innovation. We can adapt almost anything when we have it around. It’s funny how oddly satisfying the triumph of sticking things together can be. Whether you’re sealing a vent or putting your car bumper back on, duct tape is always ready to roll.

 

BLOG 289 BURPING

BLOG 289 BURPING

When you eat, food enters the mouth, is swallowed, then travels down the esophagus and into the stomach. Upon arrival, the digestive system uses bacteria, acid, enzymes, and chemicals to help pull nutrients from food to be used for energy. Sometimes as you swallow, you might take in additional air. This can also happen when you have drinks with bubbles such as soda. This air is like a gas in the body and comes back out of the body through the esophagus and then…. BURP. The burp only occurs if the air or gas traveled all the way down the esophagus. Most times it doesn’t make it that far for everyone, but when it does the body wants to release this discomfort.

 Air also likes to make its way into your mouth when you chew gum, eat too quickly, talk while eating, suck on hard candies, or smoke. Drinks like caffeine or alcohol that cause heartburn can also cause burping. High sugar and fiber foods can also cause belching. Some of these include beans, lentils, cauliflower, bananas, raisons, broccoli, and whole wheat bread. Certain medications have side effects that cause burping. Some of these include laxatives, acarbose which is a type 2 diabetes medication, and pain medications like aspirin. One is more prone to burping if they have stomach ulcers, GERD gastroesophogial reflux disease, lactose intolerance, or are unable to absorb fructose or sorbitol.

If belching becomes excessive, seeking treatment from a doctor may be necessary. Most times it is not serious. If you are having stomach discomfort and want to burp to help alleviate this, try laying on your side with your knees to your chest. Be aware when you are eating to quickly, chatting too much while eating, and don’t chew gum or drink beverages that trigger belching for you. Try to sit down and eat slowly.

Burping in public is often times associated with bad manners. Sometimes the sound and small can be very unattractive. It is a natural process, but a behavior that has a bad rap if trying to impress someone. The volume of your burp can be controlled, and you can excuse yourself or turn your head away from your company. It boils down to what you feel is socially acceptable, but always remember your surroundings, the time, and the place, because burping in front of your boss probably isn’t looked upon highly. Burping in private is the better alternative. Sometimes it just happens, so excuse yourself and move on. Keep the air for breathing, not for your stomach to release its gas.

BLOG 288 CORTISOL

BLOG 288 CORTISOL

Stress comes in many forms, and it is practically miraculous to live a completely stress-free life. The adrenal glands, which should ring a bell with the term “adrenaline”, release cortisol when stress arises. Therefore, cortisol is known as the “stress hormone”. Situations bring upon this flight-or-flight response usually last for a short period of time. However, ongoing stress with the ongoing release of cortisol, runs the risk of cortisol levels being too high. Higher levels of cortisol are associated with health issues. These can include diseases and for many, weight gain.

Feeling stress can come and go and vary in intensity. Sensitivity to stress and stress management are not a one-size-fits-all experience. What triggers stress for one person versus another has far too many variables. No matter what the case, high cortisol levels for long periods of time are not good. High cortisol is associated with weight gain. Many people can attest to “stress eating” because cortisol does spike appetite. High cortisol signals metabolism to store more fat. The immune system also becomes suppressed with high cortisol. Fighting off even the common cold becomes harder for the body to defend. Fatigue is also an effect of cortisol being too high. Even though energy is lacking, sleeping becomes impaired due to the hormonal imbalance. Chronic diseases such as high blood pressure, type 2 diabetes, heart disease, and osteoporosis, all increase in risk when cortisol levels remain high. There is also a small risk for Cushing syndrome and Addisons disease to develop.

Practicing stress management is important and a behavior that can be challenging to adhere to. Finding what can help can be trial and error and be an ever-changing process. Some good tips can be to incorporate healthy lifestyle choices. These include having good relationships, getting enough sleep, good nutrition, performing exercise, and finding enjoyable activities. For some, these could be taking care of a pet or gardening or reading. Ther are many options. Seeking help with stress management via medical help or spiritual help can be options. Time management, home environment, work environment, and budgeting are factors to try to keep in a positive, balanced, and self-serving place. People, places, and things are always present, and these may not be controllable. Response and reaction are controllable pieces.

Life presents stress and cortisol does get released. Being proactive about keeping cortisol levels at bay and suppressed as much as possible will improve quality of life. When stress strikes, do what you can to settle it quickly. In most cases, the stress response isn’t the problem solver or solution that will help. Cortisol isn’t the body’s friend so keep this hormone away and as far away as possible as much as you can.

BLOG 287 ANEMIA

BLOG 287 ANEMIA 

When the blood lacks healthy red blood cells or hemoglobin, anemia can develop. We need hemoglobin to bind oxygen. When a person has too few red blood cells or hemoglobin is abnormal, then the cells in the body do not get enough oxygen. Anemia is the most common blood condition in the U.S., affecting nearly 5.6% of the population. This condition is marked by fatigue because the organs are not getting the oxygen they need to function properly. Persons more susceptible are women, children, and people with chronic conditions. Infants can be affected from the time of birth is based down genetically. Women during pregnancy are more susceptible due to increased blood supply demands. Older adults are also risk because of medical conditions and poor diet.

There are actually different types of anemia, reaching nearly 400 kinds. The most common type is iron deficiency anemia which is very treatable. Iron supplements and diet modifications can be made. The three main groups of anemia are categorized according to causality. These include anemia caused by blood loss, anemia caused by destruction of red blood cells, and anemia caused by lack of or faulty red blood cells. Blood loss can be caused by gastrointestinal issues, anti-inflammatory drugs, and menstruation. Having low or faulty red blood cells can result from a lack of vitamins or mineral, sickle cell anemia, or bone marrow or stem problems. Sickle cells anemia occurs when the crescent shape of the red blood cells, which is a genetic condition, break down so quickly that the red blood cells cannot deliver the oxygen to organs. It is common among African Americans and Hispanics. When a person is deficient in vitamin B12 and folate, the body is not able to make red blood cells.

Symptoms of anemia depending on causality. The most common symptoms include weakness, fatigue, shortness of breath, headache, and cold hands and feet. The role of red blood cells has become disrupted in the body. Red blood cells contain hemoglobin, which give them their color. Hemoglobin is what allows red blood cells to carry oxygen to the lungs and to all parts of the body and to also carry carbon dioxide from other parts of the body to the lungs to be exhaled.

The recipe the body needs to make red blood cells includes iron, folate, vitamin B12, and then other nutrients from one’s diet. The best food sources include animal products (red meat having more), white beans, cooked oysters, lentils, spinach, organ meats like liver, fortified cereals, sardines, tofu, and soybeans. Vitamin C helps with iron absorption so often it is recommended when taking an iron supplement and/or trying to benefit from the iron in the food you are consuming.

 Anemia should not be left untreated. It can result in rapid or irregular heartbeat, inability to complete daily tasks due to extreme fatigue, and complications with pregnancy. Healthy blood is needed for a healthy body, so be sure to seek help is your energy is zapped and you can’t seem to figure out why.

BLOG 286 MOSQUITO BITES

BLOG 286 MOSQUITO BITES

Summertime brings those pesky, itchy, pink colored bumps to our skin. Mosquito bites are the result of the mouthpart of the insect puncturing our skin and feeding on our blood…. Yuck!!!! For most of us, they bother for just a couple days then go away. However, certain people have worse reactions (especially children) which can include swelling and soreness to the area. In children, this is called skeeter syndrome. We all get them, some more than others, so let’s explore these common “bites” further.

The trouble is that mosquito bites can carry parasites and viruses. Some parts of the world are greatly affected by the West Nile virus that these bugs. Other illnesses included yellow fever and malaria. A person’s inflammatory response can include fever, hives, and swollen lymph nodes. Typically, one should see if a doctor if after a bite a person develops a fever, headache, or has body aches.

Did you know that the only mosquitos that bite us are female?? Males do not have the blood sucking mouth part. Females need the protein from our blood to produce eggs. The “ladybug” fills herself with our blood and then spits it back into our skin which causes the itchy bump. They are drawn to the scent of our skin, sweat, and our exhaled carbon dioxide.

We should avoid areas that are mosquito-filled and wear repellent when exposed. The strongest repellent is DEET. Wearing long sleeves and light colors is recommended. Mosquitos like standing water. Simple tricks at home can be changing bird bath water, unclogging roof gutters, getting rid of old tires sitting around, and emptying any flowerpots or outdoor items that collect water.

Some funny but effective at home tricks to relieve the itch include toothpaste, oatmeal, honey, baking soda, basil, vinegar, onion, and garlic. So basically, strong spices.

A few summers ago, I was getting bad reactions to the bites, with major swelling and redness to the areas. I’m an itcher so that didn’t help. However, infection can only worsen if you break the skin of the bite and have it exposed. The itching sensation doesn’t go away when we scratch, it only prolongs the scratching cycle. But that is some serous mental toughness to just let the bite be haha. I’m “bugging” out. I sort of equate mosquito bites to flea bites on our pets. They can be miserable. So, this summer, I know I make you sweaty and mosquito tasty, but be sure to shower right after workouts, drink your water so it isn’t idle, and wear long sleeves and pants when you go for your walks and runs at reasonably climate friendly times.

BLOG 285 RIGHT HANDED vs LEFT HANDED PEOPLE

BLOG 285 RIGHT HANDED vs LEFT HANDED PEOPLE

From the moment we learn how to use our hands, one side seems to feel more comfortable than the other. Shortly thereafter, we determine which will be our dominant hand that we use throughout life. How does this choice come to be, especially when nearly 85-90% of people are “right-handed”?

Historically, being left-handed has been the minority. Using scissors, knives, and desks were not accommodated for those who didn’t fit the norm.  Discrimination and stigmatism against “lefties have gone away. However, right is still associated with “correct” and left comes from the Latin interpretations of “sinister”.

DNA doesn’t determine which hand we are destined to use. From an evolutionary standpoint, if being left-handed was a disadvantage, it would have phased out and disappeared. From a combat perspective, to fight and defend yourself as a lefty is an advantage because most people are used to fighting against righties. Today this can also hold true for sports like fencing and other one-on-one sports.

We know which hand we favor by different life skills.  We know by the strength and ability when we write, throw a ball, use a fork, and/or when you reach for something. These motor skills don’t require us to pause and think which hand do I use? We just know. Even when we clap our hands, we place our dominant hand on top without even thinking about it. Typically, by the time we are almost 1 year old, we have the dominant hand established.

More research is needed to determine the exact reason we have a dominant hand and how this is determined. Brain development and/or environment can be influential, but this is yet to be validated. Some children might mimic their parent’s and use the hand their mom/dad uses. By school age, if a hand has not been established, typically the education system will guide the child and help them learn which hand will work best for them. It’s a skill to be ambidextrous and a rare ability that could be advantageous especially in the world of sports. We even wave hello and goodbye with our dominant hand.

BLOG 284 EYEBROWS & EYELASHES

BLOG 284 EYEBROWS & EYELASHES

We pluck them, trim them, shape them, and curl them. Eyebrows and eyelashes might seem all for aesthetics and we can get a little vain with their appearances. The reason we have both of them is to protect the eyes. As humans, we rely on sight more than any other sense, which means we want a strong defense when it comes to anything that could harm our vision.

Eyebrows

Eyebrows keep sweat and unwanted liquid, like rain, out of the eyes. They’re able to deflect debris and keep out water from blurring vision. They also shield our eyes from the sun. We might lose other body hair with age, but eyebrows tend to remain. Another role of the eyebrows is their ability to communicate via facial expressions. It’s like drawing a picture. Depending on how those lines above the eyes are drawn, the eyebrows can express anger, surprise, and an array of emotions. Eyebrows exaggerate our expressions.

Eyelashes

Eyelashes are also protective. One might think of eyelashes being like whiskers. If something touches our eyelashes, we blink so that none of the debris or substance will enter the eyes. If we didn’t have eyelashes, our reflex to blink would take much longer. We don’t always see what is coming our way.

Many people chose to alter their eyebrows and eyelashes for cosmetic reasons. This is fine but be careful of any mascara products or dyes you might use that can have toxins. Some people use these products to make their eyebrows and lashes longer and thicker.

There are certain health conditions that can cause someone to lose their eyebrows and/or eyelashes. Alopecia is a condition in which a person experiences patchy hair loss. Trichotillomania is a condition that occurs when someone has the compulsion to pull out their hair. Having an underactive thyroid can cause the eyebrows to become too thin. Lupus can cause the eyebrows to fall out. Therefore, sometimes eyebrows and eyelashes can be used as indications to be weary of our health and to seek medical attention. Thin, thick, long, or short, eyebrows and eyelashes serve a purpose, so protect them and they will protect you.

Sales are high for products that help grow thicker, fuller eyebrows and eyelashes. For this, there are actually natural remedies you can do at home versus spending money on expensive trial and errors products. Some you may already be doing for your skin but can now apply to these hairs. Natural remedies you can do at home include using coconut oil, tea tree oil, saw palmetto, lavender oil, and olive oil. It is also important not to over groom these hairs, such as over plucking your eyebrows. Sometimes overdoing it with makeup can hinder hair growth as well. Avoiding stress is always good and this theory aligns with the saying, “I’m so stressed, I’m losing my hair”. Well, eyebrows and eyelashes are hairs too.

Our face is our first impression and the most noticeable part of ourselves. With today’s technology, our face is on camera and in pictures now more than ever. Naturally taking self-care measures is not only part of good hygiene, but it can be a boost to our confidence, our self-efficacy, and even make us smile a little bigger because we feel good about the face we see in the mirror.

BLOG 283 ASTHMA

BLOG 283 ASTHMA

Coughing. Wheezing. Tight chest. Shortness of breath. These are the common symptoms of the air restriction condition called asthma. When the bronchial tubes become inflamed, the airway tightens and can fill with mucus. People experience different symptoms at different times and can go a long period without “attacks”. Some people only have asthma during exercise, others only when they have a cold, and others when their allergies are heightened. Triggers can include dust mites, cigarette smoke, molds, pollen, animal dander, and pollen. Asthma is common in people who have low levels of vitamins C, E, and omega 3 fatty acids. Extreme emotional states can also bring upon asthma.

Asthma attacks vary in severity. During a mild attack, the airway will open up and alleviate normally within a few minutes or up to an hour. A serious attack may require immediate emergency medical attention. An attack becomes especially dangerous when the lips start to turn blue and speech is difficult. Prevention of an attack is key as one starts to learn their body’s warning signs. Early warning signs include feeling short of breath, losing your breath quickly, coughing bouts (usually at night), mood changes, feeling more tired than normal, allergy symptoms such as a runny nose or sneezing, or when a peak flow meter reads low lung function (less than 50%).

Asthma affects up to 12% of children which makes it the leading chronic illness for young people. This number seems to be on the rise (the causes are unknown).

There are treatments for short and long-term relief. Most people with asthma can use an inhaler which serves as an anti-inflammatory. This is a type of steroid to reduce swelling and the build-up of mucus. Bronchodilators can help relax the muscles around the airway. Most people take these in the inhaler right before exercise. This can help reduce the likelihood of exercise-induced asthma. However, this is not to be used daily. Some people have difficulty using inhalers, such as children. For these people an asthma nebulizer can be used. This is a machine with a mouthpiece or that has a mask which can help the medicine be better inhaled.

The exact cause of asthma is unknown. The exact cure for asthma is also unknown. Learning what triggers an attack can be a learning process for someone. However, asthma should not deter someone from being physically active. Exercise indoors if air quality is poor. Always bring your inhaler. Don’t let your emotions get the best of you. Uncontrolled crying can impede breathing. Be sure to stop activity when you feel short of breath abnormally (not just from increasing your heart rate). Ask your doctor to help test you to discover what sets off your airways obstruction. When it comes to your health, inhale positivity and exhale negativity. Don’t let any obstruction get in the way of your progress.

BLOG 282 FAT BURNERS

BLOG 282 FAT BURNERS

Getting rid of unwanted fat on the body is a well sought-after desire many people want to make happen. The search for the quick fix or most effective approach has created an entire market for products and supplements. Over the counter fat burning supplements have become readily available and widely used. Claims to shred fat and quickly lure in anyone vulnerable. Some of these products even claim that fat will be burned even without changing diet and exercise patterns. Changing your metabolism effortless seems too good to be true and it is no secret that these fat burning products may be harmful to your health.

The FDA does not test every fat burner found on the shelf. Because of this, not all labels are truthful in their disclosure of ingredients. In 2015, the Food and Drug Administration found over 20 fat burners that had very dangerous, unmentioned ingredients in them. Some contained laxatives and even anti-depressant medication. Any type of supplement becomes processed by the liver, therefore taking fat burners causes a risk to your liver health. For example, one fat burner caused an outbreak in 2014 of nearly 100 cases of hepatitis (inflammation of the liver), which was later removed from the market. Of these 100 people, 47 were hospitalized, while 3 required a liver transplant. Some fat burners also contain what is called “bitter orange” which can cause heart rate elevation and high blood pressure. The National Institutes of Health have linked bitter orange to heart attack and stroke in seemingly healthy people.

The truth is that there is no way to truly know if a fat burner can raise a person’s metabolism. Everyone’s body has a different biochemistry. There are some ingredients in these products such as 2,4-dinitrophenol (DNP) that have been shown to raise metabolism, but there is no way of knowing to what extent. However, this same ingredient has been found to cause overheating leading to excessive sweating and rapid heartbeat. These products also contain an excessive amount of caffeine which can cause jitteriness, insomnia, anxiety, and heart palpitations.

At this point, there just isn’t enough evidence to ensure the safety and use of fat burners. Most have not been tested in clinical trials. Whatever a person decides, weight loss at a healthy rate is about 1-3 pounds per week. The use of fat burners may or may not propel this fat loss, and the risks can overshadow the possibility that the product may or may not work. Fat can be burned through proper diet and exercise, but having the patience and persistence to do this can be troublesome for many.

BLOG 281 ROTISSERIE CHICKEN

 BLOG 281 ROTISSERIE CHICKEN

Buying an already cooked, flavorful chicken from the store makes dinner easy. The ability to grab it and go and skip cooking time seems like a healthy choice versus stopping for fast food or ordering take out. Rotisserie chicken does provide the feeling of a homecooked meal when you add some sides. It is budget friendly and usually a crowd pleasure. If a dish calls for chicken as an ingredient in something like a salad or pasta, the pre-made chicken makes this an easy add on. Is rotisserie chicken too good to be true?

The nutritional breakdown of rotisserie chicken varies based on preparation and whether the meat is dark or white. If the thigh is eaten with the skin, one 3oz serving contains around 300 calories, 30 grams of protein, 0 carbohydrates, and 20 grams of fat. There are also about 450 mg of sodium and 170 mg of cholesterol. If the skin is taken off, calorie count becomes closer to 260 and total fat drops to about 15 grams. If the chicken breast is eaten with the skin, one 3oz serving has about 235 calories,35 grams of protein, 10 grams of fat, 445 mg of sodium, and 120 grams of cholesterol. If the chicken breast skin is taken off, calorie count becomes about 195, 38 grams of protein, 5 grams of fat, 440 mg of sodium, and 115 mg of cholesterol.

Chicken is a lean source of protein. We need protein for muscle functioning and hormone regulation. It also keeps us feeling fuller for longer periods of time. The white and dark meat have zinc, copper, selenium, phosphorus, and B vitamins. Dark meat has double the amount of iron compared to white meat.

In general, it is best to remove the skin. It is full of saturated fat. This can raise bad (LDL) cholesterol and increase the risk for heart disease. Sodium content can be a big difference among rotisserie chickens. Some are soaked in a salt solution before cooking. Others might just rub salt on the skin. On the plus side, chicken skin does contain a good amount of collagen which is good for skin and connective tissue.

Rotisserie chicken is a healthier option among “pre-made” foods to buy. They can be used for so many purposes and even just picked right off the bone and eaten as a snack. Lean protein is part of a healthy diet, and rotisserie can be *lower calorie. Whenever food isn’t prepared by ourselves, we don’t know exactly how it is made and every detail of ingredients. Read labels and ask questions if there is a deli or butcher available who likely prepared them. Cook for yourself when you can, and if not, options like rotisserie chicken can be a good substitute in between.

BLOG 280 FOOD ALLERGIES

BLOG 280 FOOD ALLERGIES

Some foods can trigger uncomfortable and health risk immune responses for people who consume them. Lately, we hear about peanuts and dairy being common foods people are allergic to. According to the Food Allergy Research and Education (FARE), 33 million people have food allergies and 1 in 13 children have them too. The FDA has concluded that there are specifically 9 foods that are responsible for 90% of these food allergies.

When the immune system reacts to a food it does not like, it is on the defense against a food protein the system feels threatened by. The immune system will then create antibodies to put up a fight. Food allergies come in 2 types. Immunoglobulin E (IgE) mediated are the most common type. When unwanted food enters, gE antibodies release chemicals to put up a fight. For example, histamine can be released which can cause anaphylaxis. The other type of food allergy is called Non-IgE mediated. Something like heartburn or eczema might happen as an immune response.

Some signs of an allergic reaction to a food could be dizziness, hives, stomach pain, vomiting, difficulty breathing, diarrhea, low blood pressure, and/or feeling faint. The most severe reaction is anaphylaxis. Symptoms of anaphylaxis can include difficulty swallowing, lips, tongue, and/or skin becoming blue or swollen (such as the throat), very fast breathing, sudden rash, and/or fainting/unconsciousness.

The 9 most common foods people are allergic to are the following:

1.      Shellfish – The body does not like the proteins called tropomyosin, arginine kinase, and parvalbumin that are found in the crustacean and mollusk types of fish. Examples of shellfish include shrimp, scallops, squid, lobster, prawns, and crayfish.

2.      Fish – This is different from shellfish because the proteins are not the same. About 40% of people allergic to fish don’t present this effect until adulthood.

3.      Wheat – This allergy is more common in children, but most do outgrow is by the age of 10. The body doesn’t like one of the many types of proteins in wheat. Gluten is the most common protein people are allergic to which is associated with celiac disease.  

4.      Soy – This is from the protein in soybeans. Soy milk and soy sauce are common culprits.

5.      Sesame – in 2023, all foods that have any type of sesame must be labeled. Many Asian food and sauces have sesame.

6.      Peanuts – In the U.S., 6.1 million people are allergic to peanuts. For people under age 18, it is the most common allergy. About 20% of children outgrow the allergy by their teenage years.

7.      Tree nuts – There are several types of tree nuts, and it is recommended that if you are allergic to one, you shouldn’t have any of them at all. Examples of tree nuts include cashews, walnuts, macadamia nuts, pistachios, Brazil nuts, almonds, walnuts, and pine nuts. Many oils and butters have these. Generally, tree nut allergies are lifelong.

8.      Eggs – For children, eggs are the second most common type of allergy. About 68% fo children do outgrow this by age 10. Some people can be allergic to just the yoke or just the egg white. More people are allergic to the egg white part. Some people don’t have problems with eggs if they are baked goods or other recipes possibly because the heat preparation has altered the allergen.

9.      Cow’s milk – About 2-3% of toddlers are allergic to cow’s milk and about 90% of them will outgrow this be age 3. Many foods must be avoided like ice cream, yogurt, cream, margarine, butter, and cheese.

Although these 9 are the most common, there are reported 170 types of foods people can be allergic to. Blood tests, skin prick test, elimination diet, and the patch test, are examples of diagnosis. Eating whole food and preparing your own food helps you to know what exactly you are eating. Be in control of your ingredients. Unfortunately, food allergies are usually discovered after this fact, so some reaction occurred. Being aware of what other family members have been allergic to could be a proactive measure, but there is no guarantee. Some diets just can’t have some food, so the restriction just comes forced.

BLOG 279 HOT FLASHES

BLOG 279 HOT FLASHES

For many women, menopause feels like riding a rollercoaster, with bodily temperatures soaring high and twisting and turning moods. Hot flashes bring up sudden waves of intense heat that can strike at the most inconvenient moments. A calm afternoon can turn into turn into a personal sauna. But what exactly causes hot flashes?

Hot flashes are incredibly common with about 75% to 85% of women experiencing them during menopause. They usually begin in perimenopause (the years leading up to menopause) and can continue for several years afterward. Hot flashes typically start in the late 40s and can last anywhere from a few months to even a decade. Some women have 4 to 5 hot flashes per day. Some report up to 20 daily. Some women have mild or warm flashes that last seconds. Some suffer intense heat and sweat for several minutes. Night sweats occur at night can disrupt sleep. Factors like race, body weight, smoking, and mental health can influence how often and how intensely women experience hot flashes.

Lack of estrogen is the main culprit behind hot flashes. As women approach menopause, estrogen levels begin to drop. Estrogen influences reproductive health, and it regulates the hypothalamus which is the body’s thermostat. The hypothalamus detects body temperature and signals your body to react accordingly. When estrogen levels fall, the hypothalamus gets a little confused. It might mistakenly think you're overheating. The body then goes into cooling mode. Blood vessels dilate (causing skin to flush) and sweat glands activate, resulting in hot flash.

Hot flashes can be caused by other factors. Stress stimulates cortisol levels that can intensify temperature regulation issues. Diet is influential. Spicy foods, caffeine, and alcohol are known to trigger hot flashes. Lifestyle choices such as smoking and lack of exercise may worsen symptoms. Certain medications or thyroid issues can mimic or ramp up hot flashes.

There are treatment methods. Hormone replacement therapy (HRT) is an option. Non-hormonal medications like antidepressants or blood pressure drugs can be used. Lifestyle tweaks such as stress reduction, cooling techniques, and avoiding known triggers. Natural remedies like black cohosh, soy isoflavones, and acupuncture have helped some alleviate the heat.

Navigating menopause isn’t always easy but understanding what’s happening in your body makes the experience a little less of a mystery and more empowering. If your hot flashes are interfering with your quality of life, don't hesitate to speak with a healthcare provider. Relief is out there.

BLOG 278 CHICKEN WINGS

BLOG 278 CHICKEN WINGS

As an appetizer, meal, party platter, or snack, chicken wings are a popular dish meat lovers enjoy. Chicken can be a lean, healthy protein source. However, does that mean chicken wings are healthy too? There is some debate.

The preparation of chicken wings is what generally doesn’t support the healthy side to eating them. Most are fried and smothered in sauces. The usual serving of chicken wings or a platter of them is 6 to 8 wings. To eat them all would add up to about 900 calories, 50 grams of fat, and 2 carbohydrates. Not all wings grilled or baked would be less fat. Preparation method reduces calorie count. Fat can be trimmed off some of the meat too. On the plus side, a medium chicken wing has about 9 grams of protein. Chicken is a complete protein source with all 9 essential amino acids. It also has B12 and Niacin.

The sauces for wings can contain oil and lots of sodium. Having the sauces served on the side of the wings can help offset having as much sauce overall. Dipping can be helpful or harmful depending on your dipping habits. Using lemon juice or vinegar for sauces/dips can be healthy alternatives. Sweet sauces tend to have more brown sugar, honey, and maple syrup which add to calories. Using more spices and herbs for sauces/dips can help lower calorie count. Popular options are garlic, cumin, chili powder, and paprika.

Many people tend to overeat when it comes to chicken wings. Chicken wings are not “filling” when eaten alone, so eating more to feel full often happens or eating more food in addition to chicken wings can happen.

Contamination is a concern with chicken wings. They are often cooked at lower temperatures which can increase the risk of foodborne illnesses. Cross contamination with their preparation between cutting boards and utensils should be watched.

There are even vegan options for wings. These might be made from cauliflower, eggplant, or chickpea. Again, preparation type and sauces/dips impact the nutritional profile of the wings. There is gluten free and soy free options.

Chicken wings vary in their healthy profile, just as they vary by so many flavors and types. There are ways to still enjoy chicken wings in a healthier manner. Chicken wings aren’t the healthiest part of chicken, but that doesn’t mean they can’t be part of your eating habits from time to time.

BLOG 277 FOOD NOISE

BLOG 277 FOOD NOISE

"Food noise" refers to the mental distraction of constantly thinking about food. This could be anything from obsessively planning your next meal, to feeling anxious about food choices, to simply having ongoing cravings or thoughts about eating. This can occur even when you're not physically hungry. These thoughts can become overwhelming, especially in a culture that often places an intense focus on food.

One of the most common contributions to constant food thoughts is diet culture. In many societies, there's a message that we need to eat "better," lose weight, or follow the latest food trends. This constant messaging can create an unhealthy focus on food, where people are preoccupied with what they can or can’t eat.

When you're constantly thinking about food in terms of restriction or control, it can lead to heightened awareness of every food choice you make. This can manifest as mental food noise, where you're always concerned about what you should or shouldn't be eating.

For some, food becomes more than just fuel. It becomes a source of emotional comfort. Stress, anxiety, and other emotional challenges can lead people to think about food more often to cope. This could be in the form of thinking about comfort foods, planning meals as a distraction, or engaging in "food fantasy" where thoughts of eating provide a temporary sense of relief.

Over time, the brain can start to associate food with comfort, making it harder to stop thinking about it. The more you turn to food for emotional support, the more likely it is that food thoughts will dominate your mind, even when you're not physically hungry.

Sometimes, the brain’s focus on food comes from actual physical hunger or cravings. If you haven’t eaten in a while, your body may trigger thoughts about food. Cravings for specific types of food (like sweets or carbs) can create a strong mental obsession, leading to continuous thoughts about those foods.

These cravings are often spiked by hormonal signals in the body that influence appetite and desire. For example, the hormone ghrelin triggers hunger, while leptin signals fullness. When these signals aren’t in balance, it can create a cycle of thinking about food more than necessary.

If you're struggling with the mental noise of constantly thinking about food, there are several strategies that may help you regain some mental peace. Mindful eating is about paying full attention to the experience of eating, without distraction. It encourages you to be present with your food, focusing on its taste, texture, and smell. Another mindful took is when food thoughts arise, take a moment to acknowledge the thought without attaching any emotion to it. Redirect your attention to something else, like a task, a conversation, or a breathing exercise.

One way to reduce the mental noise of food is to establish a more structured eating routine. Regular mealtimes can help stabilize your hunger cues, making it easier to listen to your body and reduce the obsession with food. On the other hand, strict dieting can create an unhealthy preoccupation with food, especially when you're constantly thinking about what you "can't" have. Intuitive eating encourages listening to your body’s hunger and fullness cues without judgment. It may help you break free from the cycle of obsessive food thoughts. Sometimes, when our minds are consumed with food, it’s because we don’t have other things to focus on. Finding hobbies or activities that engage you fully can shift your focus away from food.

Food noise can be exhausting. By understanding why it happens and taking steps to address the underlying issues, you can regain control of your thoughts and bring more peace to your relationship with food. Quieting the food noise is possible and it's well worth the effort.

BLOG 276 INSULIN

BLOG 276 INSULIN

Insulin is the hormone that takes the glucose from the blood and moves it to the cells for use for energy and for storage. We typically hear about this topic in relation to diabetes. That is because people with diabetes have high levels of insulin in their blood. As a result of this insulin imbalance, either the body is unable to move it to the cells or upon arrival the cells don’t respond to insulin as well as they should.

The key factor is glucose which comes from carbohydrate rich foods. The main culprits are bread, potatoes, and fruit. Upon entering the mouth, food then travels down the esophagus before entering the stomach. During this traveling adventure, enzymes and acids from the foods are broken down into tiny digestible pieces that release glucose. The intestines absorb the glucose and then it hits the bloodstream. Now when in the blood, insulin kicks in to pick up the glucose to take it to the cells.

We want glucose to keep at a constant level in our blood. There are cells in the pancreas that monitor blood sugar levels. Naturally after eating, blood sugar levels rise so the cells release insulin into the bloodstream. Now insulin takes glucose to the muscles, liver, and fat of the body to be used. The majority of this glucose is utilized by the body as energy. Most notably, glucose is what the brain uses for energy. The cells of the brain need glucose to help the chemical messengers be able to process information. The body uses what it needs, then the extra glucose gets stored in the liver and muscles as glycogen.

When you don’t eat, blood sugar levels drop. The pancreas doesn’t release insulin. The cells in the pancreas start to make glucagon. The role of this chemical is to tell the liver to start to break down glycogen that has been stored to be used as glucose. Then the glucose is released to the bloodstream until you finally eat again.

Type 1 diabetes occurs when the body does not have enough insulin. Insulin is made in the pancreas, but the body is attacking the cells needed for this production. For type 2 diabetics, the cells don’t respond to insulin appropriately. The pancreas has to work overtime to make enough insulin to have it properly transported to the cells. The pancreas reaches its max and then eventually becomes too impaired to make the amount of insulin the body needs. Having too much insulin distorts the function of the vessels that carry oxygen rich blood to the organs. Diabetics have to constantly be aware and test their blood sugar levels. Complications can lead to stroke, heart attack, kidney damage, and nerve damage.

The role of insulin in the body is pivotal to our health. The best medicine is eating right and exercising. Diabetes can be genetically related but for anyone can be a threat based on lifestyle choices, the impact of eating whatever one desires can wreak havoc on your health. Moderation is the key when it comes to carbohydrate consumption. The body needs this macronutrient for brain power and energy, but eating more than needed won’t make you smarter, quicker, faster, or stronger. Stability is a good thing and insulin being stable and operating efficiently in the body is something everyone needs.  

BLOG 275 EGGS

BLOG 275 EGGS

Chickens serve an important role for our agricultural and our health. Eggs are a superfood for our bodies with all the nutrients packed inside their shells. Cracking an egg is like opening up one of the most nutritious foods we can eat. No wonder nearly four billion cartons (12-pack) of eggs are sold per year.

One large egg has approximately 80 calories, with 5 grams of fat and 6 grams of protein. Eggs are primarily consumed for their source as protein for us, especially since they contain all the amino acids we need. Because eggs are high in protein, they can help people feel fuller which can help maintain a healthy body weight when incorporated into a nutritious diet. There are several other reasons to eat eggs. They contain 28% daily value (DV), 23% of the DV recommended for B12, 20% of DV for riboflavin, 8% of DV for vitamin A, 7% of DV for phosphorus, and 6% of DV for folate. Other trace nutrients can be found including vitamin D, vitamin E, calcium, zinc, and vitamin B6.

Eggs also contain lutein and zeaxanthin. These are antioxidants found in the eyes which help ward off cataracts and macular degeneration. The yolk contains the greatest number of cataracts and macular degeneration. Eggs that are enriched with omega-3 enriched can reduce blood levels of triglycerides. Furthermore, eggs contain choline. This is a nutrient not many people know exists, but we must have it to help build cell membranes. One egg has 100mg of choline, so they are a great source.

One of the main debates about eating eggs can be the argument that they are high in cholesterol. One egg does contain 186 mg of cholesterol, and 300 mg is the recommended threshold for daily cholesterol intake. For 70% of people, eggs do not raise their blood cholesterol levels, but for 30% eggs do raise it. On the other hand, eating eggs does raise good HDL which helps lower the risk of heart disease.

Crack an egg to your health. The benefits are many and eggs are versatile to prepare to please for many types of taste buds. Some like them whole, some like the whites, some scrambled, some hardboiled, etc. They are a great addition to salads, an easy on the go snack, and can make a whole meal. They’re simply eggselent.

BLOG 574 DEHYDRATION

BLOG 574 DEHYDRATION 

Water is essential to life, yet dehydration remains one of the most common and overlooked health issues. Many people go through their day a bit dehydrated without realizing it. This can affect energy levels, concentration, and long-term health. Dehydration occurs when the body loses more fluids than it takes in. This prevents the body from performing roles like regulating temperature, transporting nutrients, and supporting digestion. Dehydration can range from mild fatigue to a medical emergency. It happens for many reasons beyond simply forgetting to drink water. Triggers include hot weather, intense exercise, and illnesses involving fever or vomiting. Alcohol consumption acts as a diuretic. Certain medications for blood pressure or allergies can increase fluid loss. Age also plays a role because older adults often have a reduced sense of thirst.

Studies suggest that anywhere from 50% to 75% of people in developed countries regularly consume less water than recommended. Many people function daily at a low level of dehydration, often mistaking the resulting headaches or fatigue for stress or lack of sleep. The typical recommendation of water is approximately 2.7 liters per day for women and 3.7 liters for men. This includes fluids from food. More than half of adult’s report drinking fewer than four cups of plain water daily. This is due to busy lifestyles and a preference for sugary drinks.

Inadequate hydration affects nearly every body system. Even mild dehydration can lead to dizziness, poor concentration, muscle cramps, and dark-colored urine. If left unaddressed, chronic underhydration can lead to more severe complications such as kidney stones, urinary tract infections, and persistent digestive problems. In extreme, dehydration can cause low blood pressure, fainting, or heat stroke.

Prevention entails consistent habits. Strategies include carrying a reusable water bottle, increasing intake during exercise or illness, and incorporating water-rich fruits and vegetables into the diet. Monitoring urine color is also helpful. Pale yellow usually indicates adequate hydration. Early symptoms are easy to ignore. Making small changes, such as drinking an extra glass of water each day, can make a meaningful difference in how the body feels and functions.