BLOG 190 TORTILLA CHIPS
This snack food made from corn tortillas is a favorite
crunch for many to consume. These wedges are pretty basic…. corn, vegetable
oil, salt, and water, fried or baked. Yellow corn is the popular staple, but
they can also be made from white, blue, or red corn. Originally considered only
a Hispanic style food, this chip is a main attraction for any party, dip, or
occasion. Today, tortilla chips sell at a much higher rate than regular potato
chips. In fact, tortillas now out sell hamburger and hot dog buns. Mexican food
has practically become as American as apple pie.
In the 1900s, tortilla chips were being sold to Mexican restaurants
in southern California. What was once just left-over tortilla dough, became a
whole line of distribution. Frito-Lay saw dollar signs written all over this and
created the “Dorito”. In Spanish, “dorito” means “little golden things”. The
Dorito was the original tortilla chip (hidden under that orange cheese color),
to hit shelves in the United States. Then the concept of salsa and guacamole were
introduced. Low and behold when the nacho was “invented”, this plate of
tortilla chips and cheese, took these wedges to the next level. So think about
this…. Frito-Lay owns Fritos, Ruffles, and Lays, and basically the tortilla
chip.
The actual history of who invented these chips is debatable.
Some say it was Rebecca Webb Carranza, others say it was the Martinez family of
the Tamalina Milling Company.
The problem is self-control when it comes to these taste-bud
pleasers. Most can say they have eaten so many in one serving they pile up in
their teeth or their mouth starts to sting from the salt. A single serving size
of these is supposed to be 9 chips. Yes, 9. That is about 150 calories and 20
carbohydrate and about 110 grams of sodium. Tortilla chips pretty much define
what empty calories are. There isn’t exactly a nutritional benefit to their
consumption. Then we dip each chip in sodium filled salsa and pile on the
guacamole (understanding that ¼ of an avocado is one serving), the fat and
calories continue.
Football season fans just wouldn’t know what to do without a
chip and beverage in hand. Mindless eating and social eating for sure. And
well, you can never go wrong with tortilla chips. Have you ever had a bad tortilla
chip?? Maybe stale, but most of us polish off the bag before that ever happens.
Turning down tortilla chips might a sin but try to reach for the veggie platter
instead. Your fitness journey will thank you. If you have the will power to
just stick to 9 chips, well all the more power to you.
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