BLOG 145 CHILDREN & NUTRITION
Is it strange to see a child reading a nutrition label?? Is that not something a kid should be doing….worrying about their weight, concerned about calories, watching how much sugar there is in an item?? In a sense, we want kids to be kids, but we also want them to be healthy, happy, and do well. As childhood obesity rises, we know that changes need to be made to address the problem. Innocence isn’t lost with nutrition education and food doesn’t have to serve as reward for our youth. Let’s talk about children and nutrition.
It’s never too early to learn the basics of foods. We all
grew up going to the store with mom or dad and walking down the aisles. We
would reach for what we wanted and beg for those treats, sometimes making store
time a real battle for our parents. Fruits and vegetables aren’t children’s
favorite food selections, sometimes making the be forced. They’re not the after
school snack of choice. This is due largely in part to the 5,500 advertisements
kids see about junk food versus the 100 they might see regarding fruits and
vegetables (“The Kids Menu” (2015) by Kurt Engfehr) featured on Netflix.
If you ask a child if they know anyone who is obese in their
family, almost everyone would raise their hand that they do. If one parent is
obese, that child is 40% more likely to be obese too. That goes to say that if
both parents are obese, then there is an 80% chance. It is said that parents
are 72% responsible for what their children eat, of course the rest of the time
is when kids are at school or not with them. Fast food is also a reality with
the demands of parenting, but it becomes important to make healthier selections
and teaching children to do so. (“The Kids Menu” (2015) by Kurt Engfehr)
I grew up on fast food. That was what 2 full time working
parents with 3 kids and sports year-round resulted in. I was active and that
deterred a lot of what I was eating. But to be completely honest, my parents
were role models of healthier choices. When we went to McDonalds, dad ordered a
salad or grilled chicken sandwich and an iced tea. Mom did the same. We could
order whatever we wanted, but you do what your parents do. Just this Christmas,
I was saying to my dad while everyone was eating that I never had prime rib
before because you never made that. We had chicken and salmon.
Where my mixed messages came from were the athletes and TV
that I watched. I saw my favorite sports stars drinking Gatorade, so naturally
I wanted that too for every practice. I was oblivious to the sugar content and
definitely didn’t need the excess calories. Processed food is attractive with
it’s decorative packaging.
So all in all, the issue with children and nutrition comes
down to 3 key points. The first being their lack of knowledge. If children knew
the benefits of whole foods, fruit and vegetables versus their bodies’
responses to cereals, granola bars and sugar filled drinks, maybe they might
make a better-informed decision. Second, children need to have access to a good
diet. This means what they are fed at home and school. The pantry shouldn’t be
filled with boxes of food and school lunches can have a daily salad bar. And
lastly, children need role models of health. What they see is what they do. We
are products of our environment.
Obesity isn’t the entire issue, it’s also the resulting
diseases from it. I hope that I can lead children by example and lead my
clients by example who can then pass this on. It’s a community effort and
requires leadership in health and wellness. When we better ourselves, we can
better others, and you never know who is watching. So be a leader on your
fitness journey and be the difference in someone’s life to see and feel the results
of a healthy mind and BODY.
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