BLOG 559 DRINKING WATER

BLOG 559 DRINKING WATER

We all too often hear that we need to drink more water. Staying well hydrated is beneficial for every cell in our body, good for our brain, and is necessary for our body to function efficiently. We have the choice of so many beverages that opting for plain water isn’t always appealing. There are 9 types of water we can drink, so maybe knowing the choices can steer us towards this liquid if there’s a particular type we might like.

1.      Purified water – This is considered safe water because it is water that has been treated so that anything harmful in it like bacteria, parasites, and fungi are removed. However, in this removal process, some of the beneficial substances are also removed. Fluoride would be an example that is removed which helps with tooth decay. Most people prefer purified water, while others consider it the more expensive option.

2.      Tap water – This is the water that is all around us. From our kitchen sink water to the water that flushes the toilet, tap water is everywhere. Most tap water in the U.S. is safe to drink although some people refuse to drink it. It is good for you and cheaper.

3.      Mineral water – This type is full of minerals, specifically calcium, magnesium, and sulfur. Your body doesn’t make these so they’re good to have and they help with digestion. Many people love the taste but don’t prefer the cost of it.

4.      Sparkling water – This water is infused with carbon dioxide gas. Sometimes it is carbonated water or soda water. It gives a fizzy feeling without the sugar and sweeteners. Many brands mineralize the water which is beneficial. This type can be more expensive.

5.      Spring/glacier water – It is mostly clean and toxin free. It can be found in stores, but some types are not tested or filtered. It can also be more expensive depending on the brand.

6.      Alkaline water - It has alkaline minerals and negative oxidation reduction potential (ORP). It has a higher pH than tap water. There is little proof, but some believe that alkaline water can neutralize the acid in your body. However, it can also reduce stomach acidity which then lowers the ability of the stomach lining to kill bad bacteria.

7.      Distilled water – This is water that has been boiled. It is condensed back to liquid. It is more used in cars, aquariums, and for steam ironing. It is drinkable too.

8.      Well water – This comes from the ground so although it may be available even in your own back yard, it might not be safe to drink. It is likely contaminated for drinking purposes.

9.      Flavored water – This is flavored with sugar and/or artificial sweeteners as well as natural and/or artificial flavorings. It gives flavor to your water which tastes good, but it’s not good for maintaining a healthy weight or diabetes.

We need to drink water all day, every day. For some, this is easy but for others water isn’t their beverage of choice. The benefits of water for our body and mind are critical. Water refreshes our quench and every all the muscles, joints, and cells we have. Make a toast to drink water for our health and happiness, inside and out.

BLOG 558 EMOTIONAL EATING

BLOG 558 EMOTIONAL EATING

Emotional eating isn’t just about food….it’s about feelings. The late-night ice cream binge or the bottomless bag of chips during a stressful day isn’t always driven by physical hunger. It’s often a response to emotional discomfort, a way to soothe, distract, or even punish us. But why do we turn to food when our hearts, not our stomachs, are aching?

Emotional eating is the act of consuming food in response to feelings rather than hunger. These foods are usually high in sugar, fat, or carbs. Feelings can range from stress and sadness to boredom and loneliness. Unlike physical hunger, which builds gradually and is satisfied by any food, emotional hunger strikes suddenly and craves specific comfort foods.

There are common emotional triggers and psychological patterns that lead to emotional eating. Stress and cortisol overload are big contributors. When we’re stressed, our bodies release cortisol, a hormone that increases appetite and cravings for fatty, sugary foods. It’s a survival mechanism. However, in modern life, it often leads to overeating. Comfort and nostalgia with certain foods are tied to memories. Examples could be mac and cheese from childhood, or cookies baked by a loved one. Eating them can recreate a sense of safety or warmth.

Emotional eating can be a distraction from pain. It can act as a numbing agent. Instead of facing anxiety, grief, or anger, we distract ourselves by eating food. It’s a temporary escape from discomfort. Emotional eating can be a reward and self-soothing. Many people use food as a reward. Ever said to yourself, “I’ve had a hard day, I deserve this”? It becomes a way to self-soothe when other coping mechanisms aren’t available or feel too hard. Plus, boredom and lack of stimulation can stimulate emotional eating. When life feels dull or unstimulating, eating provides a quick hit of pleasure. It fills the void.

Emotional eating often leads to guilt, shame, and regret, which can trigger more emotional distress and more eating. This creates a vicious cycle which involves the following:

1. Emotional trigger (stress, sadness, etc.)
2. Eating for comfort
3. Temporary relief
4. Guilt or shame
5. Emotional distress returns
6. Repeat

Understanding the “why” is the first step toward change. There are suggestions for strategies to make change. Practice mindful eating. Pay attention to hunger cues, emotional states, and the sensory experience of eating. Emotional awareness helps. Journal or talk about your feelings instead of suppressing them. There are also alternative coping tools such as walking, meditating, calling a friend, or engaging in hobbies when emotions run high. Self-compassion goes a long way too. Replace judgment with kindness. Emotional eating doesn’t make you weak, rather, it makes you human.

Emotional eating isn’t a failure of willpower. Something deeper is going on beneath the surface and a signal is going off. Listening to that signal. Then one can begin to heal not just their relationship with food, but with themselves.

BLOG 557 DONATING BLOOG

BLOG 557 DONATING BLOOD

One of the easiest ways you can volunteer to help others is by donating your blood. In fact, according to the American Red Cross, your donation can save up to three lives. In the U.S., someone is need of blood every two seconds. With a need that high, no wonder we hear of blood drives and donating events. Giving to others always feels good, and donating blood has its own way of being beneficial to the doner as well. It is completely safe when performed properly and with the correct equipment. You can safely donate up to 3 times per year.

Donating blood can help you feel better mentally and physically. Giving to others can reduce stress. It has also been found that donating blood can contribute to lowering the risk of heart attack and heart disease. This is because regularly donating can lower iron stores. This sounds counter intuitive, but lower iron stores reduce the risk of heart attack. Some research suggests donating can also lower blood pressure.

Not everyone is qualified to donate because there can be several risk factors. People with HIV, hepatitis B or C, if you have syphilis, or having West Nile virus, are all reasons you would not be able to donate.  Some people get intimidated or a little scared when considering donating. This is because you might get dizzy, lightheaded, feel arm pain, and/or feel nauseous. Some people do have hemophobia so the site and setting of being around or near blood can be a major deterrent. About 500 ml of blood is taken during a standard donation. After being taken, the blood gets separated into plasma, red cells, and platelets.

We never know when life can present an emergency or disaster. People can lose blood and need more due to major blood loss during surgeries, having severe anemia, having sickle cell disease, form gastrointestinal bleeds, and even from loss of blood during childbirth. Donating blood is an easy, safe, fast way to help save lives. Just a little bit goes a long way and the more people who do it, the more there is to utilize upon demand.

BLOG 556 VERTIGO

BLOG 556 VERTIGO

Vertigo is an off balanced sensation that makes a person feel like they are spinning and dizzy. There are a number of reasons one might experience this. It is most commonly associated with inner ear problems because the inner ear sends signals to the brain about movement. Other causes include Meniere’s disease, which is the buildup of fluid that causes pressure in the ear. Meniere’s can also cause ringing in the ears as well as hearing loss. Another cause of vertigo is associated with BPPV (benign paroxysmal positional vertigo) which is when tiny calcium particles clump up in the canals. An infection called vestibular neuritis or labyrinthitis can cause inflammation in the inner ear. Other causes include migraines, stroke, tumors, medications, or head or neck injuries.

Vertigo can be triggered by changing the position of the head that causes a spinning, swaying, or unbalanced sensation. This can lead to headaches, vomiting, ringing in the ears, or hearing loss.

For many people, vertigo will go away on its own. The brain has the ability to adapt to the triggers. However, some more direct treatment is needed. Vestibular rehabilitation includes physical therapy that strengthens the vestibular system. The vestibular system is responsible for sending signals to the brain for movement in accordance with gravity. Part of this treatment is training the brain to adapt to vertigo symptoms. Medications that can treat nausea and motion sickness can be used as well for vertigo purposes. If the inner ear is swollen, antibiotics can be used or steroids that can help reduce inflammation. Water pills can also help get rid of fluids in the ear, especially if the cause is Meniere’s disease. Surgery can be performed if there is a tumor, neck, or brain injury. Canal repositioning maneuvers can be done to help move the calcium out of the ear canals to be absorbed by the body (this is used to treat BPPV).

Feeling woozy and disoriented can disrupt daily living activities. Vertigo can last for hours or even days. Children try to create the sensation by spinning in circles for this temporary dizziness. Even little movements can heighten the feeling of vertigo. Turning over in bed can increase the uneasy feeling. It is important that a doctor clarify if symptoms are vertigo or if they are more from feelings of faintness or lightheadedness. A patient might be asked to perform coordination tests. They might be asked to walk to look for balance problems or be asked to slide one heel up the other heel again looking for balance. Health care professionals can work with the patient to reduce symptoms. One shouldn’t feel like they just got off a roller coaster in their day-to-day life. Vertigo can really cause distress, but help is available and should be sought after.

BLOG 555 COMMUNICATION TYPES

BLOG 555 COMMUNICATION TYPES

Communication is how we interact with others, including how we speak and respond in different scenarios. We can each be unique in how we talk. Being able to identify what type of communication style we have as well as the types for those people surrounding us, can improve our relationships and interactions with others. Not understanding someone’s communication style increases the risk for conflict as well and misunderstanding what is being said or has been said.

The workplace is set up with individuals coming from different backgrounds, with different experiences, with different expectations, different interests/hobbies, and different beliefs. Having all these bodies in one place at one time creates constant opportunities for communication among one another and as well with customers/clientele.

There are 4 common styles of communication.

1.      Passive – These people don’t assert themselves or seek attention. They rarely express their needs or feelings, so it’s hard to know what they’re thinking or understanding if they are happy/content/uncomfortable. Most times when they talk, they fidget, seem easy going, don’t make eye contact, have poor posture, don’t make eye contact, and speak softly. When we talk to someone who is a passive communicator, we should ask for their opinions directly if we want them and allow them the time to respond, talk in one-on-one situations versus group settings, and not ask basic yes/no questions because there will be no elaboration on their part.

2.      Aggressive – These people dominate conversations and will express their thoughts/feelings even if it’s at the expense of others. They often speak before thinking and this can be hurtful/negative. Relationships often get damaged. They can be intimidating, interrupt others, invade personal space, look people right in the eyes, and be overbearing in the way they stand. When talking to an aggressive communicator you should walk away if the conversation is not moving in a positive direction, keep to the topic without emotional involvement, and stay calm no matter the reactions.

3.      Passive-aggressive – On the surface, they can seem passive but inside, they have aggressive motivation behind what they are saying. Their words and actions don’t always align, so they can be manipulative. They might be sarcastic, look happy but they aren’t, portray denial, mutter, and sometimes give silent treatment. If you are talking to someone who is passive-aggressive, confront them if they are being negative, don’t leave a conversation if you feel confused, and ask for honesty.

4.      Assertive – They are respectful and share their thoughts in a confident fashion that is mindful of those they’re speaking to. They know their boundaries and don’t get defensive or aggressive when speaking. They have good posture, use hand gestures, have a nice clear voice, make good eye contact, this is friendly, and express their ideas/feelings in a healthy manner.

Among these styles, there are visual, written, verbal and non-verbal ways to use communication. We all have our styles, and we can all improve. Sometimes we can use different styles in different situations depending on our audience or the context. When face-to-face with someone, we are all vulnerable to difficult topics, confrontation, intense emotions, and even funny or inappropriate topics. Our communication maturity comes with experience and practice. Don’t limit yourself to being a passive communicator. We are all meant to be heard and are worthy of being heard. Your voice is your self-expression of YOU, so speak up.

BLOG 554 CALORIES vs MACROS

BLOG 554 CALORIES vs MACROS

When it comes to shedding pounds, the internet is flooded with advice. Two strategies consistently rise to the top when it comes to diet, nutrition, and weight loss: counting calories and counting macros. Both have their loyal advocates, and both can be effective. Which one should you choose?

Calorie counting is the practice of tracking the total number of calories you consume each day. It’s based on the principle of energy balance. Simple math: if you burn more calories than you eat, you lose weight.

This method is easy to understand and implement. It works well for beginners. Plus, it is supported by decades of research. However, calorie counting doesn’t account for nutritional quality. It can lead to under-eating or nutrient deficiencies. For some, it may encourage obsession over numbers

Macro counting, short for macronutrient counting, involves tracking the grams of protein, carbohydrates, and fats you consume. Instead of just focusing on total calories, it emphasizes the TYPE of calories.

This method encourages balanced nutrition. With this balance, it supports muscle retention and energy levels. Macro counting is Ideal for athletes or body composition goals. However, it is more complex and time-consuming. It requires a certain degree of knowledge of food composition. Therefore, it can be overwhelming for beginners.

Here’s the truth: both methods can work, but their effectiveness depends on your goals, lifestyle, and mindset.

Let’s break this down…..

Goal	Best Approach	Why It Works
General weight loss	Calorie counting	Simpler and easier to maintain
Fat loss + muscle gain	Macro counting	Prioritizes protein and nutrient timing
Long-term health	Macro + calorie combo	Balances quantity with quality

If you're just starting out, calorie counting might be the easiest way to build awareness around your eating habits. But if you're aiming for a leaner physique or want to optimize performance, macro tracking gives you more control over body composition.

One often-overlooked aspect is how these methods affect your relationship with food. Calorie counting can sometimes lead to restrictive behaviors, while macro counting may feel like a puzzle that turns eating into a game. It’s important to choose the method that supports your mental well-being. Weight loss isn’t just a numbers game. It’s a lifestyle shift. Whether you choose to count calories, track macros, or simply focus on whole foods and portion control, the key is consistency and sustainability.

 

BLOG 553 AIR FRYER

BLOG 553 AIR FRYER

Air fryers have taken the home kitchen cooking scene by storm. As people are becoming more and more health conscious and since many people love fried food, this kitchen appliance has gained popularity. The key difference between traditional frying and using an air fryer is the absence of oil. This greatly reduces the amount of fat. People love deep-fried foods, but the health risks may outweigh satisfying taste buds. Advocates of air fryers say taste isn’t compromised using an air fryer.

An air fryer only needs about 1 tablespoon of oil versus one cup or more of oils used to deep fry foods. This is because the air fryer uses heated air that will produce oil droplets to take the moisture out of foods. The end product will be similar to fried foods, but with less calories and fat with the reduction in oil. This can help with weight loss and health concerns related to obesity. Scalding oil can be dangerous with the risk of spilling and burning yourself.

You can air fry a variety of foods. French fries are a popular selection, while others include tofu, burgers, chicken, Brussel sprouts, pork chops, asparagus, and shrimp. They can be easy to clean based on the selection you purchase. Many are dishwasher are safe with removable parts. This is much easier than cleaning up with traditional frying. Pouring traditional oil down the sink can cause problems with drainage, so this is always a caution during clean up with regular frying. Some of the more high-end types can steam and pressure crook foods.

 Grilling and oven baking are healthy cooking options, but sometimes it’s nice to have another option for cooking meals at home. Finding an easy, convenient way to cook at home helps with meal prep, knowing what is being put in your foods (ingredients), and lessen the frequency of eating out. Being healthy doesn’t have to be hard or expensive, rather, it’s about finding what works for you. An air fryer might be the answer for yourself. We can all fall into the trap of buying kitchen appliances and using them once, but the air fryer seems to be tool that sticks around for a longer stretch as people approach healthier lifestyle changes.